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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
Dollar 1 arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, the company is renowned for delivering exceptional experiential offerings in bowling, amusements, water parks, and family entertainment centers. Beyond these thrilling venues, Lucky Strike Entertainment owns the Professional Bowlers Association, the major league of bowling, which continues to grow as a popular media property attracting millions of fans globally. The company prides itself on fostering vibrant atmospheres filled with dynamic experiences and endless possibilities for both guests and employees alike. Known for its commitment to... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or an equivalent combination of education and experience acceptable
- current ServSafe certification
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- work with operations and sales teams to plan, supervise, and execute banquet functions
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate business volume fluctuations
- foster a teamwork environment and assist in resolving disciplinary issues
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance and conduct sanitation audits to comply with local health regulations
- maintain a clean and safe environment
- report critical issues to the general manager promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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