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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee training programs
Career development opportunities
Work environment supportive culture
Job Description
Our establishment is a distinguished dining venue located in the heart of Dallas, TX, specializing in authentic Chinese cuisine. We pride ourselves on delivering an exceptional culinary experience that highlights traditional Chinese cooking techniques while embracing modern culinary trends. Our venue caters to a diverse clientele who appreciate the rich flavors and artistry of Chinese cooking, and we are committed to maintaining the highest standards of food quality, presentation, and service. As a key player in Dallas's vibrant culinary scene, we have earned a reputation for excellence and innovation in Chinese gastronomy.
We are currently seeking a dedicated and... Show More
We are currently seeking a dedicated and... Show More
Job Requirements
- Minimum 3 years of experience as a Sous Chef specializing in Chinese cuisine
- Ability to work in a fast-paced kitchen environment
- Strong leadership and communication abilities
- Knowledge of kitchen safety and cleanliness standards
- Passion for maintaining high culinary standards
- Flexibility to work various shifts as needed
Job Qualifications
- Minimum 3 years of experience as a Sous Chef specializing in Chinese cuisine
- Strong knowledge of traditional and modern Chinese cooking techniques
- Ability to work in a fast-paced environment and manage multiple tasks
- Excellent leadership and communication skills
- Knowledge of food safety standards and kitchen hygiene
- Passion for culinary excellence and creativity
Job Duties
- Assist the Head Chef in managing daily kitchen operations
- Oversee the preparation and cooking of Chinese dishes ensuring quality and consistency
- Manage kitchen staff schedules and workflow
- Maintain high standards of food safety and cleanliness
- Train and mentor junior kitchen staff
- Collaborate with the Head Chef to create and refine menu items
- Monitor inventory and order supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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