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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Benefits
Medical
Dental
Vision
Life insurance/AD disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, recognized for redefining the hospitality experience across a diverse portfolio of award-winning restaurants, iconic sports venues, entertainment centers, zoos, theaters, and cultural institutions. Notably, Levy has earned the distinction of being one of the 10 most innovative companies in sports by Fast Company magazine and has been celebrated as one of the top three Best Employers for Diversity in America by Forbes. As part of Compass Group USA, Levy prides itself on fostering a workplace culture that values diversity, fairness, and inclusion, where all team members feel empowered... Show More
Job Requirements
- 2+ years of experience in a culinary leadership position
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Qualifications
- 2+ years of experience in a culinary leadership position
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Establishes quality food and presentation standards
- Ensures company guidelines and standards are communicated to team members
- Ensures the kitchen team has the necessary equipment and supplies
- Contributes to sales growth through product selection, execution, pricing and creative development
- Achieves purchasing, scheduling and culinary standards
- Achieves all assigned cost goals
- Promotes a cooperative work climate, maximizing productivity and morale
- Additional responsibilities, as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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