Sous Chef

Irving, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $65,000.00

Work Schedule

Flexible

Benefits

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

housing provided

Free Meals

Quarterly bonus

Job Description

Our establishment is a reputable culinary business dedicated to delivering exceptional dining experiences. We pride ourselves on maintaining a high standard of food quality, hygiene, and customer service. Operating as a full-time service entity, we are committed to excellence in all aspects of our operations, ensuring that every guest enjoys a memorable meal in a welcoming environment. Our team is composed of skilled professionals who work collaboratively to uphold the culinary and service standards that define our brand. We invest in our staff's growth and provide a supportive workplace culture focused on teamwork, safety, and continuous improvement.

We are curr... Show More

Job Requirements

High school or equivalent education
Three to five years prior experience as a sous chef
Food safe certificate
Safe serve certificate
Ability to speak, read, write, and understand the primary language used in the workplace
Good communication skills
Must be able to stand for long periods
Must be able to lift up to 40 lbs
Ability to work in extreme temperatures
Manual dexterity to use kitchen equipment
Flexible schedule

Job Qualifications

High school or equivalent education
Three to five years prior experience as a sous chef
Food safe certificate
Must speak, read, write, and understand the primary language used in the workplace
Good communication skills, both verbal and written
Possess basic computer skills
Thorough knowledge of food products, standard recipes, and proper preparation
Ability to analyze, forecast data, and make judgments to ensure proper payroll and production controls
Ability to supervise staff and accomplish goals on a timely basis
Ability to conduct safety and staff meetings and maintain communication lines
Ability to effectively deal with internal and external customers
Ability to use modern technology to improve food production efficiency
Must possess the ability to train staff and advance staff
Must direct and execute a strict strategy to ensure safety

Job Duties

Assist executive chef in the overall operation of the food service function, preparation, and production
Ability to have a flexible schedule
Ensure all kitchen operations occur in a timely manner
Resolve client issues and concerns
Monitor and record inventory, ordering product as needed
Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating
Assist executive chef in training new staff to comply with kitchen standards
Adhere to and implement sanitation and safety regulations
Step in for the executive chef in their absence

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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