You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,949.00 - $71,187.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
training programs
Career Development
Job Description
LSG Sky Chefs is a world-renowned airline catering and hospitality company recognized as one of the largest and most innovative providers in the industry. It has earned accolades such as "Airline Caterer of the Year in North America" for both 2023 and 2024, a testament to its commitment to excellence and consistent high standards. The company prides itself on its dynamic approach to service, driven by the expertise and dedication of its employees who are the core of its success. Operating across North and Latin America, LSG Sky Chefs delivers exceptional culinary experiences and outstanding service to clients and their... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations such as HACCP
- Ability to understand and implement financial controls to manage food costs and stock levels
- Strong communication and organizational skills
- Leadership capabilities
- Proficiency in Microsoft Office and Windows-based computer applications
- Ability to supervise and motivate kitchen staff effectively
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Understanding of financial controls including food cost, stock levels, and waste minimization
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking
- Assume responsibilities of Executive Chef during absences including menu presentation
- Supervise, coordinate, and control kitchen helpers in food storage maintaining tidiness and FIFO principle
- Conduct, coordinate, and supervise inventories
- Monitor material consumption and order required food and equipment daily
- Participate in food product and menu development for presentations
- Maintain and monitor hygiene, health, and safety standards adhering to HACCP regulations
- Conduct quality control checks and ensure compliance with recipe specifications
- Organize, staff, and direct the kitchen area effectively
- Guide, motivate, and develop subordinate employees in line with HR policies
- Implement and control cost budget, initiating corrective actions when necessary
- Participate in company initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: