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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Living is a distinguished and passionate provider of hospitality and culinary experiences with a rich history spanning over a century. The company is deeply embedded in the culture of hospitality, consistently delivering exceptional service that aims to be the best part of the day for its guests. Morrison Living has established itself as an industry leader and an employer of choice among hospitality professionals due to its unwavering commitment to core principles centered on service excellence, community building, and culinary artistry. The company nurtures its greatest asset - its people - by providing comprehensive training, development, and recognition programs.... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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