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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training opportunities
Employee Discounts
Retirement Plan
Flexible working hours
Career Development
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and a purpose-driven culture, Aramark continually strives to make a positive impact on its employees, partners, communities, and the planet. As a company rooted in diversity and inclusion, Aramark ensures equal employment opportunity for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. The company believes in nurturing careers by developing talents, fueling passions, and empowering professional growth for its workforce. This collaborative environment provides... Show More
Job Requirements
- Ability to lead kitchen operation in Head Chef's absence
- Ability to balance multiple tasks
- Ability to deal and communicate optimally with staff and customers at all levels
- Ability to follow accurately and issue instructions, written or oral
- Strong people leadership skills
- NVQ Level 1, 2 & 3 or equivalent
- Basic food hygiene
- 1-2 years experience in a professional kitchen or productive catering
- Experience of purchasing and profit optimization
- Experience in industrial catering
- Experience of HACCP documentation
- Experience of menu planning
- Dedication and self-motivation
- Good reliability and timekeeping
- Ability to work on own initiative or as part of a team
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training as the need arises
Job Qualifications
- NVQ Level 1, 2 & 3 or equivalent
- 1-2 years' experience in professional kitchen or productive catering
- Experience with purchasing and profit optimization
- Experience in industrial catering
- Experience with HACCP documentation
- Experience in menu planning
- Strong people leadership skills
- Ability to lead kitchen operations in Head Chef's absence
- Ability to balance multiple tasks
- Effective communication with staff and customers at all levels
- Ability to follow and issue instructions accurately
- Dedication and self-motivation
- Good reliability and timekeeping
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training as needed
Job Duties
- Assume complete responsibility for overall kitchen operation in Head Chef's absence
- Support Head Chef in efficient kitchen management at all times
- Maintain compliance with client contracts and company policies
- Implement and monitor food safety and hygiene standards in accordance with legislation
- Assist in crafting innovative menu cycles ensuring variety and budgeted profit margins
- Ensure highest standards of food quality, presentation, and service
- Manage food orders and deliveries verifying supplies meet quality standards
- Carry out stock-takes and maintain accurate inventory records
- Assist in evaluating and meeting training needs of kitchen staff
- Enforce cleaning and hygiene duties maintaining kitchen cleanliness
- Review kitchen hazard lists regularly and ensure safety compliance
- Maintain good communication and relationships with clients, customers, and staff
- Enforce company dress code and ensure staff compliance
- Perform additional tasks to support service, food preparation, hygiene, safety, and efficient kitchen operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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