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Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

Health Insurance

Job Description

Burtons Grill is a renowned contemporary American restaurant known for its commitment to quality, hospitality, and inclusivity. With deep roots in New England, Burtons Grill has earned a reputation for delivering exceptional dining experiences along the East Coast. The brand prides itself on a scratch kitchen that uses wholesome, premium ingredients to create dishes that cater to a wide range of dietary needs and preferences. This is exemplified by their extensive gluten-free menu and robust industry-leading protocols for food allergies and dietary restrictions, ensuring that every guest feels welcomed and safe. Beyond the food, Burtons Grill fosters a culture of... Show More

Job Requirements

  • Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
  • strong leadership skills and a solid understanding of day-to-day restaurant operations
  • availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

Job Qualifications

  • Previous restaurant management experience (Kitchen Manager or higher preferred)
  • strong leadership, communication, and problem-solving skills
  • a passion for hospitality and delivering great guest experiences
  • knowledge of kitchen/back-of-house operations
  • commitment to teamwork, integrity, and continuous growth

Job Duties

  • Oversee daily operations to ensure smooth, efficient service
  • lead and support BOH team members
  • maintain a guest-first mindset, ensuring top-tier dining experiences
  • uphold high standards for food quality, cleanliness, and safety
  • contribute to a positive, team-oriented work culture
  • help drive performance through training, coaching, and accountability

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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