You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid parental leave
Referral program
Tuition Reimbursement
Paid Time Off
Vision Insurance
Parental leave
Job Description
White Lodging is a prominent hospitality company specializing in the development and operation of a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants across some of the most vibrant and desirable cities in the United States. With a reputation for excellence and a commitment to delivering award-winning experiences, White Lodging prides itself on creating environments where both guests and associates feel valued and inspired. The company understands that hospitality is fundamentally about how it makes people feel, and this philosophy is at the heart of every property and service they manage. By fostering a culture of growth, respect, and... Show More
Job Requirements
- Associate’s degree in culinary arts or business administration preferred
- Strong leadership and organizational skills
- Ability to maintain consistency and quality across operations
- Collaborative working style with front-of-house team
- Passion for coaching and developing talent
Job Qualifications
- Associate’s degree in culinary arts or business administration preferred
- Strong leadership and organizational skills
- Experience in maintaining consistency and quality across culinary operations
- Collaborative approach to working with front-of-house teams
- Passion for coaching developing talent and delivering exceptional guest experiences
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All