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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,100.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Upper Crust Food Service is a distinguished provider specializing in serving sororities and fraternities with a commitment to delivering fresh, high-quality food alongside exceptional customer service. Established with the unique goal of addressing the inconsistency and lack of professionalism often encountered in fraternity and sorority house kitchens, this company has succeeded in creating a reliable and professional kitchen environment that enhances the dining experiences of students nationwide. From its inception, Upper Crust Food Service has focused on great food and personalized service, enabling them to prepare tens of thousands of meals each week for students across the country, thereby solidifying... Show More
Job Requirements
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques preparation and cooking procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques preparation and cooking procedures
- Be familiar with the industrys best practices
Job Qualifications
- 2+ years food service skills or related experience preferred
- Have experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
Job Duties
- Work with the Head Chef ensuring that food is prepared safely efficiently and according to specifications or requests
- Collaborate with the Chef to create seasonal relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including tables shelves grills broilers fryers pasta cookers sauté burners convection oven flat top range refrigeration equipment and floors
- Wash kitchen utensils equipment and dishes etc.
- Help with unloading inspecting and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls emails and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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