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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Oklahoma Baptist University, located in Shawnee, Oklahoma, is a private Christian liberal arts university with a strong commitment to academic excellence, spiritual development, and community engagement. The university's campus provides a vibrant environment for students, faculty, and staff, offering a range of services and resources aimed at enriching the educational experience. Among these services is a dedicated dining program managed by Compass Group under the Chartwells Higher Ed brand, which supports the university community with quality food service and hospitality. The Chartwells Higher Ed team operates with the mission to provide nutritious, delicious, and appealing meals, ensuring a welcoming dining... Show More
Job Requirements
- Previous culinary experience preferred
- Ability to work weekends
- Willingness to work varied days and hours
- Ability to supervise staff
- Knowledge of food safety and sanitation procedures
- Ability to communicate effectively
- High school diploma or equivalent
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to supervise and coordinate food-service associates
- Knowledge of food safety and sanitation regulations
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary recommendations
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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