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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Aramark provides eligible employees with a diverse set of benefits that can include:
Comprehensive coverage for medical, dental, and vision expenses
Resources and support for juggling professional and personal commitments
Job Description
Aramark is a global leader in food, facilities, and uniform services, operating across 15 countries and serving millions of people every day. The company has built its reputation on a commitment to creating positive impacts not only for its customers and partners but also for the communities it serves and the environment. As a trusted name in service excellence, Aramark emphasizes inclusivity and equal opportunity in the workplace, fostering an environment free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This inclusive culture is a cornerstone of Aramark's values, ensuring that every employee... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a culinary role or as a cook
- Knowledge of food safety standards and sanitation practices
- Food safety certification if required and not previously obtained
- Basic arithmetic skills
- Effective communication skills
- Ability to work well in a team environment
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- As a Sous Chef on our team, you'll get to express your creativity and help make meals come to life!
- The core duties and responsibilities may fluctuate according to the location and operational necessities
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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