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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $73,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
401(k) with Company Match
Company-Sponsored Life Insurance
medical, dental, and vision insurance plans
Voluntary short-term and long-term disability coverage
Voluntary life, accident, and hospital plans
Employee assistance program
Employee Discounts
weekly pay for union employees
Free meals for operational roles
$70,000–$73,000 per year
Job Description
Gategroup is a globally recognized leader in airline catering and related services, dedicated to delivering exceptional culinary experiences worldwide. The company prides itself on excellence, passion, responsibility, and respect, fostering a collaborative and inclusive work environment. With a commitment to workforce diversity, safety, and continuous improvement, Gategroup ensures that its operations meet the highest standards in the industry. As a trusted partner in in-flight catering, Gategroup serves numerous airlines across the globe, providing innovative meal solutions tailored to various cultural tastes and dietary requirements.
The Sous Chef role at Gategroup is a pivotal position within the culinary team, focused ... Show More
The Sous Chef role at Gategroup is a pivotal position within the culinary team, focused ... Show More
Job Requirements
- Associate degree in Culinary Arts or equivalent certification preferred
- Minimum 7 years of cooking experience
- At least 3 years of experience in Chinese cuisine
- Previous supervisory experience preferred
- Experience in in-flight catering or large-scale food service desirable
- Strong leadership skills
- Good communication abilities
- Proficiency in basic computer skills
- ServSafe certification preferred
- Bilingual in Mandarin is a plus
Job Qualifications
- 1–3 years of experience as a Chef or Sous Chef
- minimum 7 years of cooking experience
- Strong leadership, organizational, and communication skills
- Ability to train, mentor, and provide constructive feedback to kitchen staff
Job Duties
- This role supports the Executive Chef in planning, preparing, and managing Chinese and Asian cuisine for airline catering operations
- The position provides culinary expertise and leadership, ensuring high-quality food production, adherence to food safety standards, and efficient kitchen operations
- It also involves supervising kitchen staff, managing labor and production schedules, and optimizing resources to deliver a consistent and high-quality culinary experience
- Assist in designing and preparing meals for Chinese, Taiwanese, and Hong Kong airline customers, with knowledge of Japanese culinary profiles
- Supervise kitchen operations to ensure food quality, consistency, and adherence to safety and sanitation regulations (FDA, USDA, HACCP)
- Manage staffing schedules, assign tasks, and optimize labor for daily production efficiency
- Order raw materials, manage inventory, and oversee production to meet customer demand and labor objectives
- Train, coach, and mentor kitchen staff on proper food preparation, safety procedures, and work efficiency
- Monitor production costs, labor usage, and waste, ensuring compliance with company policies and union agreements
- Participate in menu planning, recipe development, and production adjustments as needed for operational improvement
- Maintain cleanliness, food safety, and hygiene standards throughout the kitchen and production areas
- Lead and motivate the team, recognizing good performance and fostering a positive work environment
- Prepare production reports, monitor key performance indicators, and contribute to continuous improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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