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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401(k) with Company Match
Company-Sponsored Life Insurance
medical, dental, and vision insurance plans
Voluntary short-term and long-term disability coverage
Voluntary life, accident, and hospital plans
Employee assistance program
Employee Discounts
weekly pay for union employees
Free meals for operational roles
$70,000–$73,000 per year
Job Description
Gategroup is a global leader in the airline catering industry, renowned for delivering exceptional culinary experiences to customers worldwide. The company specializes in providing high-quality airline catering services, including meal planning, preparation, and delivery to numerous airlines across different regions. With a strong emphasis on excellence, passion, responsibility, and respect, Gategroup fosters a collaborative and inclusive work culture that values workforce diversity, safety, and continuous operational improvement. Their commitment to quality and innovation positions them at the forefront of the airline catering sector, catering to the evolving tastes and expectations of airline passengers.
The role of Sous Chef at... Show More
The role of Sous Chef at... Show More
Job Requirements
- Associate degree in Culinary Arts or equivalent certification preferred
- 1-3 years of experience as a Chef or Sous Chef
- minimum 7 years of cooking experience
- at least 3 years of experience in Chinese cuisine
- previous supervisory experience in high-volume kitchens, manufacturing, catering, or restaurant environments preferred
- strong leadership, organizational, and communication skills
- proficiency in time management, menu design, and basic computer skills (MS Office)
- ServSafe certification preferred
Job Qualifications
- 1–3 years of experience as a Chef or Sous Chef
- minimum 7 years of cooking experience
- Strong leadership, organizational, and communication skills
- Ability to train, mentor, and provide constructive feedback to kitchen staff
Job Duties
- This role supports the Executive Chef in planning, preparing, and managing Chinese and Asian cuisine for airline catering operations
- The position provides culinary expertise and leadership, ensuring high-quality food production, adherence to food safety standards, and efficient kitchen operations
- It also involves supervising kitchen staff, managing labor and production schedules, and optimizing resources to deliver a consistent and high-quality culinary experience
- Assist in designing and preparing meals for Chinese, Taiwanese, and Hong Kong airline customers, with knowledge of Japanese culinary profiles
- Supervise kitchen operations to ensure food quality, consistency, and adherence to safety and sanitation regulations (FDA, USDA, HACCP)
- Manage staffing schedules, assign tasks, and optimize labor for daily production efficiency
- Order raw materials, manage inventory, and oversee production to meet customer demand and labor objectives
- Train, coach, and mentor kitchen staff on proper food preparation, safety procedures, and work efficiency
- Monitor production costs, labor usage, and waste, ensuring compliance with company policies and union agreements
- Participate in menu planning, recipe development, and production adjustments as needed for operational improvement
- Maintain cleanliness, food safety, and hygiene standards throughout the kitchen and production areas
- Lead and motivate the team, recognizing good performance and fostering a positive work environment
- Prepare production reports, monitor key performance indicators, and contribute to continuous improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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