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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Training and Development
flexible schedule
Job Description
Wyckoff Country Club is a prestigious and well-established country club known for delivering exceptional dining and recreational experiences to its members and guests. Nestled in a scenic setting, the club offers a variety of amenities including fine dining, banquet services, golf tournaments, and special events. The club prides itself on its commitment to high standards of quality, professionalism, and hospitality, creating a welcoming environment for families and individuals who value excellence and community spirit. With a rich history and a loyal membership base, Wyckoff Country Club is continually striving to enhance its services and maintain its reputation as a top-tier... Show More
Job Requirements
- Culinary training or equivalent professional kitchen experience
- minimum 3-5 years of kitchen experience
- leadership or supervisory experience preferred
- experience in restaurants, hotels, or country clubs preferred
- strong organizational and communication skills
- ability to work evenings, weekends, holidays, and special events
- physical ability to stand for extended periods and lift up to 50 pounds
- knowledge of food safety and sanitation standards
- ServSafe Food Protection Manager Certification
Job Qualifications
- Culinary training or equivalent professional kitchen experience preferred
- minimum 3-5 years of kitchen experience, with leadership or supervisory experience preferred
- experience working in restaurants, hotels, or country clubs is highly desirable
- strong organizational and communication skills
- ability to work effectively in a fast-paced team environment
- knowledge of food safety and sanitation standards
- ServSafe Food Protection Manager Certification required
Job Duties
- Assist the Head Chef with daily kitchen operations and food production
- supervise and support kitchen staff including line cooks and prep cooks
- ensure food quality, consistency, and proper presentation
- support the preparation and execution of restaurant service, banquets, tournaments, and special events
- maintain compliance with food safety and sanitation standards
- assist with inventory management, food ordering, and product rotation
- help manage portion control, waste reduction, and food cost awareness
- maintain a clean, organized, and safe kitchen environment
- provide leadership and guidance to culinary team members during service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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