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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Washburn University, located in Topeka, Kansas, is a comprehensive institution known for its commitment to quality education and community engagement. Among its many campus services, the university offers a dynamic dining experience managed under Chartwells Higher Ed, a division of Compass Group USA, which specializes in providing exceptional food service operations at educational facilities. This eating establishment prides itself on quality, consistency, and customer satisfaction, fostering a supportive environment for both students and staff.
The role of the Sous Chef at Washburn University is a vital leadership position within the culinary team that works directly alongside the Executive Chef. T... Show More
The role of the Sous Chef at Washburn University is a vital leadership position within the culinary team that works directly alongside the Executive Chef. T... Show More
Job Requirements
- Previous related experience required
- Ability to work full time Monday through Friday with varied hours including some nights and weekends
- Must pass background screening as applicable
- Ability to perform essential job functions satisfactorily with or without accommodation
Job Qualifications
- Previous related experience in a culinary or food service environment
- Experience supervising and training staff
- Knowledge of food safety and sanitation regulations
- Ability to prepare food following standardized recipes and production procedures
- Strong leadership and communication skills
- Customer service orientation
- Ability to manage inventory and control waste
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates understanding of daily menu items and accurately explains them
- Keeps up with peak production and service hours
- Monitors inventory and deliveries, informs supervisor when supplies are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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