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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,900.00 - $64,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team events
Job Description
HCW Hospitality is a leading hospitality company dedicated to creating exceptional experiences for every guest. Our approach combines innovation, authenticity, and a deep passion for service to build energetic communities that enhance lives. With a commitment to excellence and a team-oriented culture, HCW Hospitality prides itself on doing things right and making every moment count for both guests and employees alike.
As an Executive Sous Chef at HCW Hospitality, you will play a vital role in the culinary leadership of our kitchens. Working closely with the Executive Chef, you’ll be responsible for overseeing food preparation, menu development, and kitchen ... Show More
As an Executive Sous Chef at HCW Hospitality, you will play a vital role in the culinary leadership of our kitchens. Working closely with the Executive Chef, you’ll be responsible for overseeing food preparation, menu development, and kitchen ... Show More
Job Requirements
- at least 5 years of progressive culinary experience as a sous chef or similar role in a high-volume, upscale environment
- culinary degree or equivalent experience
- strong leadership, communication, and organizational skills
- expertise in food preparation, menu development, and cost management
- commitment to quality, creativity, and guest satisfaction
- flexibility to work a varied schedule, including evenings, weekends, and holidays
- positive attitude and dedication to continuous improvement
Job Qualifications
- culinary degree or equivalent experience
- at least 5 years of progressive culinary experience as a sous chef or similar role in a high-volume, upscale environment
- strong leadership, communication, and organizational skills
- expertise in food preparation, menu development, and cost management
- a commitment to quality, creativity, and guest satisfaction
- flexibility to work a varied schedule, including evenings, weekends, and holidays
- a positive attitude and a dedication to continuous improvement
Job Duties
- assist the executive chef in menu development, food preparation, and kitchen management
- supervise and train kitchen staff to ensure culinary excellence
- oversee food quality, presentation, and consistency in all dishes
- manage inventory, ordering, and cost control to optimize efficiency
- maintain high standards of cleanliness, sanitation, and food safety
- step in to lead the kitchen in the executive chef's absence
- take on additional duties as assigned by management to support the smooth operation of the hotel
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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