You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
parking
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Retirement Plan
Paid Time Off
Bereavement Pay
Jury Duty Pay
Food and beverage discounts
Spa Discounts
Employee Referral Program
Duty Meals
Uniforms and maintenance
Job Description
The Setai is a distinguished luxury hotel located in the heart of South Beach, offering an exquisite blend of serene tropical ambiance and vibrant urban energy. Renowned for its sophisticated oceanfront setting, The Setai harmoniously integrates the elegance of Asian traditions with the iconic Art Deco style of Miami Beach. This unique combination creates an intimate, private retreat highly sought after by discerning travelers who appreciate refined luxury, culture, and exceptional service. The hotel provides guests with a tranquil oasis that simultaneously connects them to the dynamic attractions of the area, including the beach, nightlife, and vibrant local culture. As... Show More
Job Requirements
- Previous experience in a professional culinary environment, preferably in an upscale or luxury restaurant
- Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese culinary techniques
- Ability to perform in a fast-paced, high-volume kitchen while maintaining attention to detail
- Excellent teamwork, leadership, and communication skills
- Strong commitment to quality, consistency, and culinary excellence
Job Qualifications
- Degree from an accredited culinary institution
- Previous supervisory experience in a professional culinary environment, preferably in an upscale or luxury restaurant
- Strong knowledge of Asian cuisines including Indian, Thai, Chinese, or Japanese culinary techniques
- Excellent teamwork, leadership, and communication skills
- Strong commitment to quality, consistency, and culinary excellence
- Ability to mentor and develop junior culinary staff
Job Duties
- Support the management of daily kitchen operations to ensure smooth and efficient service
- Supervise and guide cooks during service while maintaining a calm and organized kitchen environment
- Assist in the preparation and execution of authentic and contemporary Asian cuisine, including wok cooking, tandoor, dim sum, curries, sushi, and sashimi
- Ensure all dishes meet the restaurant’s presentation, quality, and flavor consistency standards
- Maintain the highest standards of food quality, cleanliness, and sanitation in compliance with health and safety regulations
- Support the training, mentoring, and development of junior cooks and culinary trainees, including international hospitality students
- Foster a collaborative, respectful, and multicultural team environment
- Assist with inventory control, product ordering, and minimizing food waste
- Maintain organization and efficiency within all kitchen stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All