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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Support
work-life balance resources
Job Description
Aramark is a global leader in food and facilities management services, operating in 15 countries and serving millions of customers daily. The company is dedicated to making a meaningful impact on its communities, partners, and the environment, striving for excellence through sustainable and responsible business practices. As an Equal Opportunity Employer, Aramark fosters an inclusive workplace where diversity is valued and discrimination of any kind is strictly prohibited. Their commitment to a positive, equitable work environment allows employees to thrive professionally and personally.
The role of Sous Chef at Aramark provides a unique opportunity for culinary professionals to showcase the... Show More
The role of Sous Chef at Aramark provides a unique opportunity for culinary professionals to showcase the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Proven experience as a cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Certification in food safety if required
- Ability to work effectively within a team
- Good communication skills
- Basic math skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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