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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with operations spanning across 15 countries. Serving millions of customers daily, Aramark is dedicated to making a positive impact within its communities, partners, employees, and the environment. As a company, Aramark embraces diversity and inclusion, proudly affirming its status as an Equal Opportunity Employer. The organization is committed to fostering a workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation, ensuring a supportive and respectful environment for all team members.
The role of Sous Chef at Aramark offer... Show More
The role of Sous Chef at Aramark offer... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Previous experience in a cooking or culinary role
- Knowledge of food preparation principles and cooking techniques
- Familiarity with food safety standards and sanitation practices
- Food safety certification if required
- Basic math skills
- Strong communication and teamwork abilities
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques
- Familiarity with food safety standards and sanitation practices
- Obtain certification for food safety if required and not previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment such as knives, ovens, stoves, and mixers to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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