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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid holidays
Loan forgiveness
Health Insurance
Paid parental leave
Childcare
Tuition Reimbursement
Paid Time Off
Parental leave
Job Description
UT Southwestern Medical Center, based in Dallas-Fort Worth, Texas, is a world-renowned institution with over 75 years of excellence in healthcare, medical education, and groundbreaking research. Known as the number 1 hospital in Dallas-Fort Worth by U.S. News & World Report, UT Southwestern is dedicated to fostering a culture of innovation, teamwork, compassion, and professionalism. This prominent medical and research center combines advanced medical care with a commitment to improving health outcomes through cutting-edge research and comprehensive education programs. UT Southwestern places a strong emphasis on employee development and satisfaction, providing a supportive work environment and a wide array of... Show More
Job Requirements
- High school diploma or equivalent
- five years food service leadership experience
- culinary school or equivalent background preferred
- hospital or healthcare experience preferred
Job Qualifications
- High school diploma or equivalent
- five years food service leadership experience
- culinary school or equivalent background preferred
- hospital or healthcare industry experience preferred
Job Duties
- Completes and maintains all job performance requirements and standards as established by department specific procedures
- assists ordering all foods, paper products, chemicals, and all other associated items in accordance with all menus, recipes, caterings, events and projects as required
- inventories all areas on weekly basis
- participates in culinary planning meetings
- places repair orders and service requests
- leads team by example and enforces policies and procedures including attendance, food safety, physical safety, and culinary standards
- responsible for all food served in catering, retail and AYR
- directly supervises cooks, cooks' assistants and sanitation staff
- interacts positively and courteously with all customers including patients, visitors, vendors, and co-workers through direct interaction, telephone conversations or written materials
- maintains overall sanitation including coolers, freezers, production areas and dry storage areas
- labels, dates, and rotates all products
- follows all HACCP procedures regarding food storage
- walks through all kitchen areas focusing on proper procedures and sanitation
- tracks sales of retail and AYR foods using Health Touch and PMIX reports
- enters information into FMS
- completes and keeps track of all record keeping associated with HACCP including HACCP/Production Records, Roast Meat Charts, Sanitizer Logs, Thermometer Logs, Cooling Logs, Refrigerator and Freezer Logs, Dish Machine Logs, and completes 24 Point Audit monthly
- writes schedules for staff and tracks attendance on Kronos and the attendance book
- manages staff hours using Kronos as a tool
- consistently completes responsibilities and assignments in a timely manner
- successfully meets goals established in previous performance appraisal
- maintains established department goal for Press Ganey of 95
- maintains a minimum score of 90 on health inspections
- maintains a minimum score of 90 on quarterly Gold Check
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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