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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401(k) with Company Match
Company-Sponsored Life Insurance
Medical insurance
Dental Insurance
Vision Insurance
Voluntary short-term disability coverage
voluntary long-term disability coverage
voluntary life insurance
accident insurance
hospital insurance
Employee assistance program
Employee Discounts
weekly pay for union employees
Free meals for operational roles
Job Description
Gategroup is a renowned global leader in the airline catering industry, specializing in providing exceptional culinary experiences to airlines and their passengers worldwide. With a strong commitment to excellence, passion, responsibility, and respect, Gategroup prides itself on delivering high-quality meals tailored to the diverse tastes and preferences of travelers. The company fosters a collaborative and inclusive culture that values workforce diversity, safety, and continuous improvement. Gategroup’s extensive network and expertise enable it to manage complex catering operations efficiently, making it a trusted partner in the aviation sector.
The role of Sous Chef at Gategroup supports the Executive Chef in plannin... Show More
The role of Sous Chef at Gategroup supports the Executive Chef in plannin... Show More
Job Requirements
- Associate degree in Culinary Arts or equivalent certification preferred
- 1-3 years of experience as a Chef or Sous Chef
- minimum 7 years of cooking experience
- At least 3 years of experience in Chinese cuisine
- Previous supervisory experience in high-volume kitchens, manufacturing, catering, or restaurant environments preferred
- Experience in in-flight catering or large-scale food service environments is desirable
- Strong leadership and communication skills
- Ability to train and mentor kitchen staff
- Proficiency in time management and basic computer skills
- ServSafe certification preferred
Job Qualifications
- Associate degree in Culinary Arts or equivalent certification preferred
- 1-3 years of experience as a Chef or Sous Chef
- minimum 7 years of cooking experience
- At least 3 years of experience in Chinese cuisine
- familiarity with Japanese culinary profiles preferred
- Previous supervisory experience in high-volume kitchens, manufacturing, catering, or restaurant environments preferred
- Experience in in-flight catering or large-scale food service environments is desirable
- Strong leadership, organizational, and communication skills
- Ability to train, mentor, and provide constructive feedback to kitchen staff
- Proficiency in time management, menu design, and basic computer skills (MS Office)
- ERP or production software experience is a plus
- ServSafe certification preferred
- Bilingual in Mandarin is a plus
Job Duties
- Assist in designing and preparing meals for Chinese, Taiwanese, and Hong Kong airline customers, with knowledge of Japanese culinary profiles
- Supervise kitchen operations to ensure food quality, consistency, and adherence to safety and sanitation regulations (FDA, USDA, HACCP)
- Manage staffing schedules, assign tasks, and optimize labor for daily production efficiency
- Order raw materials, manage inventory, and oversee production to meet customer demand and labor objectives
- Train, coach, and mentor kitchen staff on proper food preparation, safety procedures, and work efficiency
- Monitor production costs, labor usage, and waste, ensuring compliance with company policies and union agreements
- Participate in menu planning, recipe development, and production adjustments as needed for operational improvement
- Maintain cleanliness, food safety, and hygiene standards throughout the kitchen and production areas
- Lead and motivate the team, recognizing good performance and fostering a positive work environment
- Prepare production reports, monitor key performance indicators, and contribute to continuous improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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