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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan with company match
Tuition Assistance
Employee Assistance Programs
Job Description
North Italia is a celebrated restaurant established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ. Renowned for its handcrafted Italian food, North Italia has become a beloved neighborhood destination for those seeking modern Italian cuisine made from scratch. The restaurant prides itself on crafting each dish with attention to detail, from perfectly hand-cut pasta ribbons to the freshest vegetables, all served within a vibrant and welcoming dining atmosphere. Since joining The Cheesecake Factory Incorporated in 2019, North Italia has expanded its reach while continuing to emphasize quality, hospitality, and community engagement. With over 200 full-service casual dining restaurants nationwide,... Show More
Job Requirements
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Must be able to work closing shifts, weekends, and holidays as needed
Job Qualifications
- 2+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Experience with POS systems and inventory control systems
- Prior POSitouch and Crunchtime experience is a plus
- Ability to work closing shifts, weekends, and holidays as needed
- Ability to withstand temperature changes, occasional smoke, steam and heat, and work in confined spaces
- Must possess hearing, visual, and sensory abilities to observe and detect emergency situations and ensure food quality
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Demonstrate ingredient knowledge and understanding of culinary trends
- Use career experience and talents to help the restaurant reach financial goals by controlling cost of goods and searching for solutions when targets are not met
- Maintain kitchen cleanliness, organization, and equipment care and maintenance
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Manage labor expectations and plan each scheduled shift accordingly
- Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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