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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid parental leave
Disability Support
work-life balance resources
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. The company is driven by a strong commitment to making a positive impact on its employees, partners, communities, and the environment. Aramark prides itself on fostering an inclusive and diverse workplace where discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation is strictly prohibited. This dedication to equality and respect creates a welcoming environment for all employees and supports their personal and professional growth.
As a renowned provider in the food service and facilities managem... Show More
As a renowned provider in the food service and facilities managem... Show More
Job Requirements
- Attain a high school diploma or equivalent educational qualification
- have past experience working as a cook or in a similar culinary position
- understand food preparation principles and cooking techniques
- be familiar with food safety standards and sanitation practices
- obtain food safety certification if required
- possess basic arithmetic and numerical abilities
- demonstrate good communication and teamwork skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- comprehensive understanding of food preparation principles and techniques for cooking
- being familiar with food safety standards and sanitation practices is important
- obtain certification for food safety, if it is a requirement and has not been previously obtained
- fundamental arithmetic and numerical abilities
- skillful in both communication and teamwork capacities
- attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- prepare workstations by organizing required ingredients and utensils
- arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- organize and ornament dishes based on defined expectations for their presentation aesthetics
- adhere to the specified food safety procedures and store food appropriately
- clean and sanitize kitchen areas, equipment, and utensils
- deliver top-notch customer support with a positive demeanor
- follow all of Aramark's safety and sanitation protocols diligently
- ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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