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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid parental leave
Disability Support
work-life balance resources
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. With a steadfast commitment to making a positive impact on communities, partners, the environment, and each other, Aramark stands out as a company dedicated to inclusion and equal opportunity. The company fosters a diverse and inclusive work environment where discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation is strictly prohibited. This commitment not only reflects Aramark's values but also ensures a supportive and respectful workplace for all employees.\n\nAs a Sous Chef at Aramark, you... Show More
Job Requirements
- High school diploma or equivalent is preferred but not required
- Proven experience working as a cook or in a culinary related position
- Knowledge of food preparation principles and cooking techniques
- Familiarity with food safety standards and sanitation practices
- Food safety certification if required
- Basic math and numeric skills
- Strong communication and teamwork skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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