Sous Chef

Hutto, TX, USA|

Job Overview

Benefits

Aramark provides eligible employees with a diverse set of benefits that can include:

Comprehensive coverage for medical, dental, and vision expenses

Resources and support for juggling professional and personal commitments

Job Description

Our establishment is a dynamic and renowned hospitality business known for its commitment to high-quality culinary experiences and exceptional customer service. As leaders in the industry, we specialize in creating inspiring dining environments where creativity and passion for food come together to delight our guests. Our kitchen is the heart of the restaurant, where innovation and tradition meld to offer a diverse and exciting menu. We are currently seeking a dedicated and skilled Sous Chef to join our culinary team and contribute to the ongoing success and reputation of our kitchen operations.

As a Sous Chef, you will... Show More

Job Requirements

Minimum high school diploma or equivalent
Experience in a professional kitchen environment
Knowledge of food safety and sanitation standards
Ability to work flexible hours including evenings and weekends
Strong organizational skills
Physical stamina to stand for long periods
Team-oriented mindset

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices is important
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

As a Sous Chef on our team, you'll get to express your creativity and help make meals come to life!
The core duties and responsibilities may fluctuate according to the location and operational necessities
Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately
Clean and sanitize kitchen areas, equipment, and utensils
Deliver top-notch customer support with a positive demeanor
Follow all of Aramark's safety and sanitation protocols diligently
Ensure the safety of corporate valuables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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