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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Pet insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Job Description
Hotel Zachary Chicago a Tribute Portfolio Hotel is a premier boutique hotel located in the vibrant Wrigleyville neighborhood of Chicago, Illinois. Owned and operated by an independent franchisee, Davidson Hospitality Group, this hotel offers guests a luxurious and immersive experience. Situated just steps away from the iconic Wrigley Field, home of the Chicago Cubs, and the bustling Gallagher Way entertainment district, Hotel Zachary serves as a dynamic hub for both locals and visitors seeking exceptional hospitality. Davidson Hospitality Group is known for its entrepreneurial management style and commitment to personalized service, maintaining high standards across hotels, restaurants, dining, and entertainment... Show More
Job Requirements
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills
- excellent communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicates with the Director of Operations for an update regarding planning, staffing, and internal procedures
- completes daily food requisitions and daily specials
- participates in hiring, training, and coaching of the kitchen team
- contributes to menu development
- manages inventory including ordering and receiving products
- maintains a clean and organized kitchen
- ensures all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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