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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
Around the Table is an innovative culinary company specializing in creating elevated food experiences for private gatherings, corporate events, and special occasions. Unlike traditional restaurants, Around the Table focuses on intimate, personalized culinary events that require a blend of creativity, precision, and genuine hospitality. The company prides itself on crafting meticulously prepared menus that transform meal service into memorable moments. This unique approach demands a team that values collaboration, clear communication, and execution quality as much as exceptional flavor and presentation. With a commitment to balancing creativity and operational efficiency, Around the Table has developed a reputation for delivering seamless,... Show More
Job Requirements
- Sous Chef level culinary experience or equivalent
- skilled in kitchen techniques and food safety standards
- experience or willingness to work in catering and event settings
- ability to remain calm and dependable under pressure
- effective communication skills
- flexibility to work evenings, weekends, and occasional day shifts
- strong teamwork and collaboration mindset
- dedication to high-quality food preparation and presentation
Job Qualifications
- Experienced culinary professional with Sous Chef level or equivalent leadership experience
- confident in technique, food safety, and kitchen organization
- comfortable in catering and event-based environments or excited to grow into one
- calm, dependable, and clear-headed under pressure
- strong communicator who values collaboration
- flexible, solutions-oriented, and willing to pitch in where needed
- available for evenings, weekends, and occasional daytime hours
- pride in work and care about the guest experience
Job Duties
- Support the Chef in planning, prepping, and executing catered events and culinary experiences
- lead kitchen operations during events when the Chef is off-site or managing multiple services
- assist with menu development, testing, and refinement
- ensure food quality, consistency, and presentation meet Around the Table standards
- manage prep schedules, timelines, and service flow
- maintain a clean, organized, and food-safe kitchen environment
- assist with inventory management, ordering, and receiving
- help train and support kitchen staff and event support team members
- adapt confidently to different event formats, locations, and service styles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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