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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Pay: $65,000 - $70,000 / year
Earn a $5,000 sign-on bonus!
Comprehensive benefits*
Paid time off (PTO) to help you balance your personal and work life
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
Health care benefits that provide a high level of coverage at a low cost to you
Retirement plan with a 401(k) match
A generous scholarship program to help employees meet their educational goals
LiveWell Employee & Family program to support your emotional, work-life and financial wellness
Comprehensive benefits*
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. With a dedication to making a positive impact on people, communities, partners, and the environment, Aramark fosters an inclusive, respectful, and supportive workplace. As an Equal Opportunity Employer, Aramark ensures a discrimination-free environment, welcoming diverse talent regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. This commitment reflects the company’s core values of integrity, respect, and service.
Within this dynamic global enterprise, the role of the Sous Chef is pivotal. The Sous Chef is entru... Show More
Within this dynamic global enterprise, the role of the Sous Chef is pivotal. The Sous Chef is entru... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to use kitchen equipment safely
- Good communication skills
- Ability to work effectively in a team
- Food safety certification if required
Job Qualifications
- 1 or more years' experience as a sous chef
- Strong leadership and communication skills with the ability to motivate and develop a team
- Proven experience as a sous chef in an upscale or fine dining setting
- Ability to work effectively under pressure in a high-paced environment
- Commitment to maintaining exceptional standards of quality, presentation, and service
- Familiarity with inventory management, food cost control and scheduling
Job Duties
- Availability: Morning, Afternoon, Evening (Includes Weekends)
- In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques
- Your expertise and ability to lead a team will play a pivotal role in delivering an exceptional guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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