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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service group known for its commitment to culinary excellence and innovative dining experiences. The company operates a diverse portfolio that includes restaurants, bars, cafeterias, and bistros, creating extraordinary guest experiences across various venues. With an emphasis on scratch cooking and fresh, high-quality ingredients, Unidine consistently pushes the boundaries to modernize dining services for hundreds of clients nationwide. Their dedication to staying ahead of industry trends and providing exceptional tools and resources to their staff ensures an environment where creativity and passion thrive. Unidine's team, made up of skilled and motivated professionals, works together to... Show More
Job Requirements
- Bachelor’s degree in culinary arts, food service technology/management, or related field
- 3-5 years of progressive culinary experience
- Proven ability to work in various kitchen positions and stations
- Strong leadership and communication skills
- Proficiency in food cost management and kitchen operations
- Competent with Microsoft Office Suite and internet applications
- Ability to work effectively under pressure and in a fast-paced environment
Job Qualifications
- Bachelor’s degree in Culinary Arts, Food Service Technology/Management, or a related field
- Associate’s Degree in Culinary Arts with advanced specialized training
- 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations
- Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure
- Proficient in food cost management, product quality assessment, and kitchen operations
- Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications
- Excellent interpersonal, customer service, and written/verbal communication skills
Job Duties
- Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines
- Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback
- Assist the Executive Chef in planning and executing daily kitchen operations
- Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation
- Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints
- Conduct regular inspections to ensure kitchen cleanliness, organization, and meets sanitation standards while supervising and guiding kitchen staff
- Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational objectives
- Perform other related responsibilities as assigned to support the culinary team and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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