You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Job Description
The hiring establishment is a culinary-focused organization that values excellence in food preparation and leadership within the kitchen. Known for delivering memorable dining experiences while adhering to professional kitchen standards, this company thrives on creativity, consistency, quality, and cost control in its food offerings. The establishment offers a fast-paced and dynamic work environment that encourages teamwork, leadership development, and culinary growth. It fosters a supportive culture where culinary talent is recognized and impactful leadership is rewarded. This company is ideal for professionals passionate about leading kitchen teams and producing high-quality culinary experiences with attention to detail and operational efficiency.
<... Show More
<... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts degree or certification preferred
- Minimum 2 years experience in a culinary leadership role
- Knowledge of food safety and sanitation regulations
- Proven ability to lead kitchen staff
- Strong organizational and communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Previous culinary leadership experience required
- Strong cooking, preparation, and kitchen management skills
- Ability to lead, motivate, and support a diverse team
- Organized, dependable, and committed to excellence
- Solid understanding of food safety, sanitation, and cost control
- Ability to work a flexible schedule including weekends and holidays
Job Duties
- Lead or support daily back of house culinary operations
- Oversea food preparation, cooking, and presentation standards
- Maintain food quality, consistency, and portion control
- Train, coach, and develop kitchen team members
- Oversee safety, sanitation, and cleanliness of all kitchen areas
- Assist with ordering, receiving, inventory, and cost management
- Support banquet production, line operations, and special events
- Work closely with leadership and front of house teams to ensure smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All