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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities management services, operating across 15 countries and serving millions of people every day. Known for its commitment to excellence, Aramark focuses on making a positive impact on its partners, communities, employees, and the environment. The company values diversity and promotes an inclusive workplace where discrimination of any kind is not tolerated. Aramark‘s reputation for quality and service spans multiple sectors, including education, healthcare, business, and sports and entertainment. This breadth allows employees to experience a dynamic and vibrant work environment that encourages continuous learning and career growth.
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Job Requirements
- Attain a high school diploma or equivalent preferred
- possess prior experience in cooking or culinary roles
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and production guidelines
- skill in handling kitchen equipment safely
- physical stamina to work in a fast-paced kitchen environment
- strong communication and teamwork skills
- food safety certification if required
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- comprehensive understanding of food preparation principles and techniques for cooking
- being familiar with food safety standards and sanitation practices is important
- obtain certification for food safety if it is a requirement and has not been previously obtained
- fundamental arithmetic and numerical abilities
- skillful in both communication and teamwork capacities
- attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- prepare workstations by organizing required ingredients and utensils
- arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- properly use various kitchen utensils and equipment such as knives, ovens, stoves, and mixers to ensure safety in the kitchen
- employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- organize and ornament dishes based on defined expectations for their presentation aesthetics
- adhere to specified food safety procedures and store food appropriately
- clean and sanitize kitchen areas, equipment, and utensils
- deliver top-notch customer support with a positive demeanor
- follow all of Aramark's safety and sanitation protocols diligently
- ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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