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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a globally recognized leader in food and facilities services, operating in 15 countries and serving millions of people daily. With a strong commitment to making a positive impact on our partners, communities, employees, and the environment, Aramark strives to create inclusive and supportive work environments. The company proudly upholds its dedication as an Equal Opportunity Employer, ensuring that discrimination of any kind based on race, color, religion, national origin, gender, age, disability, or sexual orientation is strictly prohibited, fostering a diverse and welcoming workplace.
Aramark specializes in delivering high-quality food services and facility management, catering to... Show More
Aramark specializes in delivering high-quality food services and facility management, catering to... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in culinary or cooking roles
- knowledge of food preparation techniques and principles
- familiarity with food safety and sanitation standards
- ability to obtain food safety certification if required
- basic math and numerical skills
- strong communication and teamwork abilities
Job Qualifications
- past experience working as a cook or in a similar culinary position
- comprehensive understanding of food preparation principles and techniques for cooking
- being familiar with food safety standards and sanitation practices is important
- obtain certification for food safety, if it is a requirement and has not been previously obtained
- fundamental arithmetic and numerical abilities
- skillful in both communication and teamwork capacities
- attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- prepare a range of dishes according to set recipes and guidelines for production
- prepare workstations by organizing required ingredients and utensils
- arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- organize and ornament dishes based on defined expectations for their presentation aesthetics
- adhere to the specified food safety procedures and store food appropriately
- clean and sanitize kitchen areas, equipment, and utensils
- deliver top-notch customer support with a positive demeanor
- follow all of Aramark's safety and sanitation protocols diligently
- ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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