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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Our client is a well-established hospitality entity known for delivering high-quality culinary experiences and exceptional customer service. This organization operates a busy kitchen environment where precision, skill, and creativity come together to prepare memorable dishes for a diverse clientele. Renowned for its commitment to excellence and innovation in food preparation, the company prioritizes the professional development of its team members while maintaining a dynamic and collaborative workplace culture. The establishment places a strong emphasis on the art of culinary presentation and taste, consistently striving to exceed customer expectations through inventive recipe execution and meticulous kitchen operations.
We are current... Show More
We are current... Show More
Job Requirements
- Minimum 2 years kitchen supervisory experience
- Three years kitchen operations experience
- At least 1 year in a lead cook position
- At least 1 year in a steward position
- ACF Certification or Culinary Arts degree or Apprenticeship and/or AOS Degree
Job Qualifications
- ACF Certification
- Culinary Arts degree
- Apprenticeship and/or AOS Degree
- Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position and 1 year in a steward position
- Equivalent level of education and experience
Job Duties
- Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed
- Give instructions to cooking personnel on fine points of cooking
- Cook and carve meats, and prepare dishes, such as sauces, during rush periods and for banquets and other social functions
- Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals
- Prep food products, using standardized food preparation techniques
- Visibly recognize condition of food, and cooking temperatures
- Perform other duties as assigned by the leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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