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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,167.00 - $73,538.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefit
Transportation benefit
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost is a leading global restaurateur specializing in airport dining and travel hospitality. The company operates in numerous airports worldwide, providing a variety of food and beverage services to travelers. HMSHost is committed to delivering high-quality food, exceptional customer service, and a team-oriented work environment. With a focus on operational excellence and employee growth, HMSHost offers a dynamic workplace where employees can build rewarding careers in the hospitality industry. This company is well-known for its dedication to employee benefits, including health, dental, vision insurance, paid time off, and career development programs, making it an attractive employer in the fast-paced airport... Show More
Job Requirements
- Requires a high school diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- brand certification a plus
- requires 3 to 5 years experience with kitchen operations and staff supervision
- must be certified in Serve Safe Management certification course
- demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others
- demonstrates organization and multi-project time/issue management
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- as well as converse comfortably with individuals
Job Qualifications
- High school diploma or GED
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years of kitchen operations and staff supervision experience
- Serve Safe Management certification
- team management and coaching skills
- organization and multi-project management skills
- ability to communicate effectively in English
Job Duties
- Assist in supervising day-to-day kitchen activities
- assign responsibilities and set deadlines for kitchen staff
- promote safety and sanitation in food handling
- follow HACCP procedures
- assist with menu planning and inventory management
- maintain effective cost control and quality standards
- comply with company and regulatory operational procedures
- serve as a resource for resolving complex kitchen issues
- provide recommendations on hiring and promotions
- ensure positive associate relations and manage employee performance programs
- deliver high-quality customer service and staff training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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