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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Work-life balance support
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people each day. The company is dedicated to making a positive impact on its employees, partners, communities, and the environment. Known for its commitment to diversity and inclusion, Aramark fosters a workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This dedication ensures a supportive and welcoming environment for all team members, promoting both personal and professional growth.
Aramark is currently seeking a skilled and passionate Sous Chef to join its dynamic culina... Show More
Aramark is currently seeking a skilled and passionate Sous Chef to join its dynamic culina... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or culinary experience required
- Knowledge of food safety standards and sanitation practices
- Ability to follow detailed recipes and guidelines
- Food safety certification if required
- Strong communication skills
- Ability to work collaboratively in a team
- Basic math skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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