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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation, a leading brand under Elior North America, is renowned for providing exceptional dining and catering experiences across the United States, particularly in retail spaces and office buildings. Constellation prides itself on creating meals that foster connections through food and hospitality, emphasizing quality and customer satisfaction. As part of Elior North America, a company committed to diversity, employee development, and equal opportunity, Constellation offers a supportive environment where employees can grow and advance their careers. Elior North America values the skills and experiences of its workforce and is dedicated to fostering growth at all levels within the company. Show More
Job Requirements
- Must have three years of catering experience
- demonstrated culinary skills in large quantity production
- three to five years of culinary management experience
- strong leadership skills
- excellent oral and written communication skills
- proven cost control and budget management experience
Job Qualifications
- Three years of catering experience
- demonstrated culinary skills in catering, hotel, or restaurant including large quantity production
- three to five years of culinary management experience
- strong leadership skills
- effective oral and written communication skills
- proven ability to control costs and manage budgets
- culinary arts degree or equivalent combination of education and experience preferred
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in menu planning activities including purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards and corporate compliance
- direct, supervise and participate in daily preparation of standard and gourmet food items
- evaluate quality of raw food and ensure quality of finished products
- conduct routine inspections for food preparation quality, cleanliness and sanitation of areas, equipment and employee appearance
- follow Constellation's Standard Operating Procedures on production, ordering, receiving, inventory
- manage SOPs daily, kitchen production, quality control, and presentation
- maintain proper inventory controls for food, supplies, and equipment
- interview, hire, onboard, train and mentor staff
- control inventory and expenses to meet financial goals
- ensure the highest level of customer service
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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