Sous Chef

Pennsylvania, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

wellness programs

Job Description

SpaceX is a pioneering aerospace manufacturer and space transportation company founded with the visionary goal of making human life multiplanetary. Established under the belief that a future where humanity explores the stars is fundamentally more exciting, SpaceX is actively developing cutting-edge technologies to enable this vision. From revolutionary rockets like Falcon 9 and Starship to ambitious plans for Mars colonization, SpaceX continues to push the boundaries of innovation in space technology and exploration. The company has established itself as a leader in the space industry, driven not only by technology but also by its commitment to creating transformative solutions that... Show More

Job Requirements

Ability to lift up to 25 lbs unassisted
Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
Ability to work overtime and weekends as needed
To conform to U.S. Government export regulations, applicant must be a U.S. citizen or national, U.S. lawful permanent resident (aka green card holder), Refugee under 8 U.S.C. § 1157, or Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State

Job Qualifications

High school diploma or equivalency certificate
3+ years of sous chef or culinary management experience
Degree in culinary arts
High volume production and catering experience
Proven ability to create innovative menus daily
Ability to perform under pressure
Excellent communication skills
Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

Job Duties

Manage cost controls and control expenditures
Create pricing schedules for all meals
Source high quality ingredients with a focus on local, sustainable, and organic items
Plan and create all menus with an emphasis on seasonal items and creative menu choices
Purchase and manage inventory
Enforce food quality
Hold staff meetings for food safety, quality issues, and innovations
Ensure the safety of the physical kitchen and café space
Cater company events as needed
Create a pleasant and fun environment for SpaceX employees to meet and share a meal
Build a structure to deliver in-house catering and support company and special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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