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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,400.00 - $66,700.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Paid training
Job Description
Saucon Valley Country Club is a prestigious private club located in the heart of the Lehigh Valley, renowned for its beautiful setting and exceptional recreational amenities. It features three 18-hole championship golf courses, seven dining venues, and nine banquet venues, offering one of the most diverse and dynamic culinary programs in the region. The club is dedicated to providing its members with a wide array of exceptional social and recreational experiences, ranging from casual dining options to high-end, meticulously planned events. The culinary team at Saucon Valley Country Club is an integral part of the overall member experience, with a... Show More
Job Requirements
- High school diploma or equivalent required
- formal culinary training preferred
- professional kitchen experience required
- country club experience preferred
Job Qualifications
- Strong knowledge of cooking methods ingredients and kitchen procedures
- leadership and team development skills
- creativity and attention to detail
- familiarity with industry best practices
- strong problem solving and decision making abilities
- excellent verbal and written communication skills
- exceptional service mindset
- strong time management and organizational skills
- ability to perform well under pressure and adapt to changing situations
Job Duties
- Direct food preparation and collaborate with executive chef and executive sous chef to maintain culinary standards
- lead daily culinary operations of the grille room ensuring consistency quality and efficiency during service
- work with other chefs to oversee operations of multiple dining venues
- assist in development and execution of seasonal menus and daily specials
- supervise mentor and develop kitchen staff fostering a positive professional team environment
- train and onboard new culinary team members reinforcing cooking techniques kitchen procedures and food safety standards
- assist with ordering inventory management and product utilization to control food costs
- ensure all food is prepared and presented to highest standards of taste consistency and presentation
- maintain clean organized kitchen and ensure compliance with health and safety regulations
- coordinate staff scheduling and support labor management
- monitor kitchen equipment and communicate maintenance needs
- proactively resolve issues during service maintaining strong leadership in fast paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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