Sous Chef

Balch Springs, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Support

Job Description

Aramark is a global leader in food services, facilities management, and uniform services with operations spanning 15 countries. Serving millions daily, Aramark is committed to making a positive impact on its employees, partners, communities, and the environment. The company prioritizes inclusivity and diversity by promoting an equal opportunity environment free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. With a strong focus on community involvement and sustainable practices, Aramark continues to be a trusted partner in delivering exceptional services across various sectors including education, healthcare, business, sports, and leisure.

The role... Show More

Job Requirements

High school diploma or equivalent preferred
Experience working in a culinary or kitchen environment
Knowledge of food safety and sanitation standards
Ability to use kitchen utensils and equipment safely and effectively
Strong attention to detail and ability to follow recipes and instructions
Good communication and teamwork skills
Food safety certification is a plus, if not already obtained

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices is important
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately
Clean and sanitize kitchen areas, equipment, and utensils
Deliver top-notch customer support with a positive demeanor
Follow all of Aramark's safety and sanitation protocols diligently
Ensure the safety of corporate valuables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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