Sous Chef

Kingsville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Support

Job Description

Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of people each day. The company is dedicated to making a positive impact on its customers, partners, communities, and the environment by focusing on sustainability and inclusion. As an Equal Opportunity Employer, Aramark fosters a work environment that celebrates diversity, ensuring no discrimination occurs based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This commitment to equality and inclusiveness creates a supportive and dynamic workplace culture.

Aramark’s operations extend across various sectors, including education, healthcare, sports and entertainm... Show More

Job Requirements

high school diploma or equivalent preferred but not required
prior experience in culinary or related role
familiarity with various cooking techniques and food safety standards
ability to follow health and safety protocols
effective communication and teamwork skills
capability to handle kitchen equipment safely
willingness to obtain food safety certification if not already certified

Job Qualifications

past experience working as a cook or in a similar culinary position
comprehensive understanding of food preparation principles and techniques for cooking
being familiar with food safety standards and sanitation practices is important
obtain certification for food safety, if it is a requirement and has not been previously obtained
fundamental arithmetic and numerical abilities
skillful in both communication and teamwork capacities
attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

prepare a range of dishes according to set recipes and guidelines for production
prepare workstations by organizing required ingredients and utensils
arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
organize and ornament dishes based on defined expectations for their presentation aesthetics
adhere to the specified food safety procedures and store food appropriately
clean and sanitize kitchen areas, equipment, and utensils
deliver top-notch customer support with a positive demeanor
follow all of Aramark's safety and sanitation protocols diligently
ensure the safety of corporate valuables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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