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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a globally recognized leader in providing food and facilities services, operating in 15 countries and serving millions of people every day. The company is committed to creating a positive impact for its employees, partners, communities, and the environment. Aramark's dedication to diversity and inclusion is reflected in its status as an Equal Opportunity Employer, fostering a workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This inclusive culture is a core value, ensuring every employee feels valued and supported.
Aramark specializes in delivering high-quality food and facilities management services a... Show More
Aramark specializes in delivering high-quality food and facilities management services a... Show More
Job Requirements
- attaining a high school diploma or equivalent preferred
- past experience working as a cook or in a similar culinary position
- comprehensive understanding of food preparation principles and techniques
- familiarity with food safety standards and sanitation practices
- certification for food safety if required
- basic arithmetic and numerical skills
- strong communication and teamwork abilities
Job Qualifications
- past experience working as a cook or in a similar culinary position
- comprehensive understanding of food preparation principles and techniques for cooking
- being familiar with food safety standards and sanitation practices
- obtain certification for food safety, if it is a requirement and has not been previously obtained
- fundamental arithmetic and numerical abilities
- skillful in both communication and teamwork capacities
- attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- prepare a range of dishes according to set recipes and guidelines for production
- prepare workstations by organizing required ingredients and utensils
- arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- organize and ornament dishes based on defined expectations for their presentation aesthetics
- adhere to the specified food safety procedures and store food appropriately
- clean and sanitize kitchen areas, equipment, and utensils
- deliver top-notch customer support with a positive demeanor
- follow all of Aramark's safety and sanitation protocols diligently
- ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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