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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities services with operations spanning 15 countries. The company serves millions of people daily, driven by a strong commitment to making a positive impact on employees, partners, communities, and the environment. Aramark places a strong emphasis on diversity and inclusion, ensuring an equitable work environment free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This commitment to equality fosters a welcoming work culture where all employees can thrive. As a global service provider, Aramark offers a wide range of services, including food service management, facilities... Show More
Job Requirements
- High school diploma or equivalent (preferred but not mandatory)
- Past experience as a cook or in a similar culinary role
- Knowledge of food safety standards and sanitation practices
- Certification in food safety if required
- Ability to follow production norms and safety protocols
- Basic arithmetic and numerical skills
- Strong communication and teamwork skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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