You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,200.00 - $57,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Flexible spending account
Disability insurance
Retirement Plan
Life insurance
Job Description
Michigan Dining is a comprehensive food service operation at the University of Michigan, consisting of nineteen on-campus cafes and markets, nine residential dining halls, the Michigan Bakeshop, and a Michigan Catering unit. Employing over 500 full-time staff members and more than 1,300 student employees, Michigan Dining is dedicated to providing creative, healthy, and nutritious food options that cater to a diverse array of culinary tastes including international cuisines. The organization is also deeply committed to sustainability throughout all dining operations, ensuring environmentally friendly practices in food preparation and service. This extensive network provides a dynamic and supportive environment for those... Show More
Job Requirements
- Authorization to work in the U.S.
- Degree in culinary arts from an accredited culinary school or apprenticeship program or equivalent experience
- Minimum of three years of progressively responsible experience as a chef in a high volume, high quality operation with a variety of concepts
- Knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of kitchen equipment, preparation, presentation and supervision of kitchen personnel
- Demonstrated knowledge of regional, international and ethnic cuisines
Job Qualifications
- Degree in culinary arts from an accredited culinary school or apprenticeship program or equivalent experience
- Minimum of three years of progressively responsible experience as a chef in a high volume, high quality operation with a variety of concepts
- Experience and knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, presentation, and supervision of kitchen personnel
- Demonstrated knowledge of regional, international and ethnic cuisines
Job Duties
- Exercise functional supervision over chef assistants, cooks, bakers and other food service staff including student employees engaged in culinary operations
- Assign food service personnel to specific tasks and direct food preparation and activities in a manner that uses their culinary skills
- Oversee food preparation, presentation, portioning and service
- Recommend changes in cooking methods and adherence to recipes to ensure the quality of food service, taste and service of the food
- Continually maintains and trains the staff on food and physical safety practices and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All