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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,300.00 - $67,900.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Newport Harbor Island Resort is a premier resort destination located in the picturesque city of Newport, Rhode Island. Situated overlooking the stunning Newport Harbor, the resort offers guests a unique and captivating experience that combines natural beauty, luxury accommodations, and exceptional service. Known for its tranquil setting and scenic views, Newport Harbor Island Resort is a top choice for travelers seeking relaxation, comfort, and memorable stays in one of New England's most sought-after destinations. The resort prides itself on providing unparalleled guest experiences through a dedicated team of hospitality professionals committed to excellence. It promotes a supportive work culture and... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of culinary techniques and cuisines
- Strong leadership skills
- Excellent communication skills
- Ability to manage inventory
- Ability to work in fast-paced environment
- Understanding of food safety and sanitation guidelines
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicates daily with the Executive Chef regarding planning, staffing, and internal procedures
- Completes daily food requisitions and prepares daily specials
- Assists in hiring, training, and coaching kitchen staff
- Plays a key role in menu development
- Manages kitchen inventory and ordering
- Maintains a clean and organized kitchen environment
- Ensures all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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