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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
AVI Foodsystems, founded in 1960, has grown to become one of the most respected and trusted food service companies in the United States. With a deep commitment to quality, service, and value, AVI Foodsystems prides itself on delivering comprehensive food service solutions that consistently emphasize the highest quality ingredients and freshest products available. Its reputation is built on a strong foundation of impeccable service and a relentless pursuit of total value for its customers. Serving a wide range of markets, AVI is known for fostering a family culture and atmosphere which supports and nurtures its employees, cultivating an environment where... Show More
Job Requirements
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client’s needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client’s needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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