Sous Chef

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $65,000.00

Work Schedule

Weekend Shifts

Benefits

equal opportunity employment

workplace diversity

Workplace fun

Job Description

Maggiano's is a celebrated Italian-American restaurant known for its warm, family-style hospitality and scratch-made Italian-American classics. Rooted in the rich tradition of 1940s Little Italy dinner houses, Maggiano's blends timeless recipes with high-quality ingredients and genuine hospitality to create what they call "approachable elegance" — offering an upscale dining experience without pretense. The restaurant has become a favored destination for celebrating significant life moments, including anniversaries, graduations, and everyday dinners that turn into lasting memories. They pride themselves on their commitment to creating experiences that make each guest feel special and valued.

The role of Sous Chef at ... Show More

Job Requirements

2+ years as a Sous chef in a full service restaurant
Knowledge of food safety sanitation and health code compliance
Flexibility to work evenings weekends and holidays
Ability to perform essential job functions in a dynamic restaurant environment
Able to move throughout the restaurant and transport supplies weighing up to 30 lbs

Job Qualifications

2+ years of management experience in a full-service restaurant
Strong command of Italian-American cuisine and classic cooking techniques
Proven ability to lead train and motivate a kitchen team
Knowledge of food safety sanitation and health code compliance
Flexibility to work evenings weekends and holidays as needed
Ability to perform essential job functions in a dynamic restaurant environment
Able to move throughout the restaurant retrieve items from shelves and storage areas and transport supplies weighing up to 30 lbs with or without accommodation

Job Duties

Lead daily kitchen operations ensuring seamless execution during service
Coach and develop line cooks prep cooks and kitchen teammates
Maintain food quality consistency and presentation standards across all menu items
Perform line checks to guarantee every dish meets Maggiano's specifications
Manage food production prep lists and inventory to minimize waste
Uphold sanitation and food safety standards in compliance with health regulations
Step into any kitchen station as needed to support the team during high-volume periods
Collaborate with leadership to control food costs and drive operational excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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