You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match
Job Description
We are a distinguished culinary establishment dedicated to delivering exceptional dining experiences through innovative cuisine and impeccable service. Our commitment to quality and excellence sets us apart in the competitive hospitality industry. As a team, we foster a creative and collaborative environment where culinary professionals can thrive and grow their careers. Our restaurant is known for its dynamic menu, blending traditional and contemporary flavors to delight our diverse clientele, and we pride ourselves on maintaining high standards of food safety, sanitation, and customer satisfaction. With a passionate team and a focus on professional development, we provide an enriching workspace that... Show More
Job Requirements
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills
- excellent communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team
- You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection
- communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures
- complete daily food requisitions and daily specials
- assist in the hiring, training, and coaching of the team
- play an integral role in menu development
- managing inventory
- maintaining a clean and organized kitchen
- ensuring that all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All