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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,700.00 - $71,200.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Training and Development
Job Description
Pyramid Global Hospitality is a renowned leader in the development, management, marketing, and owner-advisory services of resorts, hotels, conference centers, and exclusive private clubs across the globe. Founded nearly 40 years ago, the company has built its reputation on core values rooted deeply in a people-first mentality. Pyramid Global Hospitality is committed to creating a supportive and inclusive work environment, fostering diversity, growth, development, and employee wellbeing. With over 230 properties worldwide, the company prides itself on a culture that encourages authentic, vibrant, and memorable guest experiences. Pyramid values its employees and is dedicated to building meaningful relationships, providing ongoing... Show More
Job Requirements
- Ability to work long hours including weekends and holidays
- able to stand for long periods
- able to lift at least 50 pounds
- knowledge of state health codes and Ecolab safety and health protocols
- provide own cutting tools and calibrated food-grade thermometer
- willingness to work nights
- desire to exceed expectations
- comfortable working in fast-paced, high-volume kitchens
- ability to set pace and manage team workload
Job Qualifications
- College graduate in culinary arts
- 5+ years experience in a high-volume professional kitchen
- knowledge of basic and advanced cooking methods
- strong familiarity with allergy information
- knowledge of correct cooking temperatures for vegetables and proteins
- certification as an active food handler
- proficiency in reading and understanding BEOs, menus, and production schedules
- strong organizational skills
- ability to work independently
- effective communication and leadership skills
- energetic and motivated personality
Job Duties
- Attract, retain, and motivate the best culinary talent
- act in the absence of the executive chef to complete daily ordering using current par levels
- perform any kitchen function including cooking and stewarding
- conduct daily kitchen walk-throughs and recommend corrections and improvements
- hold daily team meetings to communicate important information
- attend weekly food and beverage and leadership meetings to represent the culinary team
- manage departmental finances, analyze and control costs, and manage budgets for profitable operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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