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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $32.00 - $38.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Healthy meals
Professional Development
Job Description
Enso Village is a renowned senior living community committed to providing an exceptional quality of life for its residents through compassionate care, vibrant lifestyles, and innovative services. Known for its welcoming atmosphere and dedication to fostering a supportive environment, Enso Village combines comfort, safety, and community engagement to create a place that truly feels like home for seniors. The organization emphasizes a resident-centered approach, ensuring that every aspect of daily living, from dining to social activities, enhances the well-being and satisfaction of its community members. Enso Village employs a diverse team of professionals who are passionate about improving the lives... Show More
Job Requirements
- High school diploma or equivalent required
- culinary degree or certificate in culinary arts preferred
- minimum 3-5 years of culinary experience, preferably in restaurants, hotels, fine dining, or senior living communities
- prior experience supervising kitchen staff preferred
- ServSafe Food Protection Certification or ability to obtain upon hire preferred
- strong knowledge of food safety, sanitation standards, and kitchen operations
- ability to work collaboratively in a fast-paced kitchen environment
- ability to communicate effectively, including reading, writing, and speaking as necessary to perform essential job duties, communicate with residents and team members, and respond to emergency situations
- ability to bend, stoop, and reach to access ingredients and equipment in low cabinets, high shelves, or confined spaces
- ability to stand and walk for up to 90% of the workday
- ability to lift, carry, push, or pull up to 50 pounds
- may be exposed to hot and cold temperatures from ovens, grills, and freezers
- ability to tolerate warm and humid kitchen environments
- ability to safely operate kitchen equipment and utensils with strong manual dexterity and knife skills
Job Qualifications
- High school diploma or equivalent
- culinary degree or certificate in culinary arts preferred
- minimum 3-5 years of culinary experience, preferably in restaurants, hotels, fine dining, or senior living communities
- prior experience supervising kitchen staff preferred
- ServSafe Food Protection Certification or ability to obtain upon hire preferred
- strong knowledge of food safety, sanitation standards, and kitchen operations
- ability to work collaboratively in a fast-paced kitchen environment
- ability to communicate effectively, including reading, writing, and speaking as necessary to perform essential job duties, communicate with residents and team members, and respond to emergency situations
Job Duties
- Supports the executive chef in managing daily production kitchen operations to ensure consistent, high-quality meal service
- prepares menu items according to standardized recipes and production schedules using classical and contemporary cooking methods
- ensures proper portioning, plating, and presentation standards are met prior to service
- taste-tests and evaluates food before service to ensure quality, flavor, and presentation standards are met
- oversees food preparation to ensure timely execution of service in all dining venues
- ensures adherence to menu specifications, dietary guidelines, and special requests
- assists with food preparation and production as needed to support kitchen operations, particularly during peak service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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